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Sticky rice (or glutinous rice) is without doubt one of the major crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t have gluten and the title just means that the rice gets sticky when cooked.by soaking sticky rice overnight and after that steaming it by by itself or with other ingredients for example

But standing out between the assorted varieties, “xoi xeo” is not just Artistic art with a complicated mix of components and coloration nevertheless the sophistication even leaks out to its odd identify.Despite elements to help make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Cook dinner. The elements